Gabriele Tasso
- Director Italian Desk
- Email: gabrieletasso@yer.com
- Phone: +1 404 567 5610
- Location: Fort Lauderdale, FL
- Languages: English | Italian | Spanish
- Country: Italy | United States

Specializations
Marine | Maritime, Food & Beverage, Manufacturing, Consumer Goods, Industrial Automation
About Gabriele
Born and raised in Liguria, Italy, Gabriele holds a MSc Naval Architecture and Marine Engineering and has over 20 years of experience working in the maritime industry. With extensive experience in vessel technical and safety management, strategic planning, business development, recruiting, and team leadership, Gabriele has held various managerial positions in the maritime sector.
Before joining YER USA, Gabriele served as a managing director for IB USA, a leading maritime fleet tech management company. In this role, he successfully oversaw business development strategies, led high-performing teams and implemented innovative technical and safety systems for maritime operations. Previously, he worked as an Operations Manager for Grimaldi Holding, a multinational logistics company. Gabriele joined YER USA in 2021, where he focuses on strategic leadership, operational excellence, and continuous innovation.
“I prioritize developing and executing strategic plans that drive growth and optimize performance. I am committed to fostering collaborative work environments and leading diverse teams to achieve exceptional results. With a focus on customer satisfaction, I implement cost-effective measures and innovative solutions to overcome challenges, ensuring the financial health and competitive edge of the organization”.
He enjoys reading about business innovation and leadership to stay updated on industry trends and enhance my professional skills. Passionate about the maritime sector, Gabriele enjoys sailing and exploring new maritime technologies. He is also an avid reader of business innovation and leadership materials to stay updated on industry trends and enhance his professional skills.
Fascinated by different cultures and global perspectives, Gabriele loves to travel and experiment with Italian recipes and cuisines in his free time.

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